I Don’t Buy Bread Anymore! Quick No-Yeast Oven Bread

What You'll Need

• 4 cups all purpose flour
• 2 1/2 tablespoons baking powder
• 1 1/2 tablespoons sugar
• 1 teaspoon salt
• 1/4 cup vegetable oil
• 2 1/4 cups milk, room temperature
• Everything bagel seasoning or sesame seeds, optional

How to Make It

1. Prep the Pan:

• Preheat oven to 425 degrees fahrenheit.
• Lightly coat a 9 x 5 loaf pan with oil.
• Line with parchment paper leaving the edges hanging over to act as handles.
• Lightly coat the parchment with oil.

2. Mix the Dry Ingredients:

• Sift the flour into a large bowl.
• Add salt, baking powder, and sugar.
• Mix to combine and set aside.

3. Toast the Topping:

• In a dry skillet toast the everything bagel seasoning or sesame seeds for 30 seconds to 1 minute.
• Set aside.

4. Make the Batter:

• Add the oil and milk to the dry ingredients.
• Mix well but do not overmix.
• The batter will be thick.

5. Bake:

• Spread batter evenly in the prepared pan.
• Sprinkle generously with the toasted seasoning if using.
• Bake for 30 minutes.
• Reduce oven to 375 degrees fahrenheit.
• Cover with foil and continue baking another 30 minutes.
• Cool completely before slicing. ENJOY!

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