Easy Homemade Chicken Cream
What You'll Need
- 4 tablespoons butter, salted or unsalted
- 1/3 cup flour
- 1/4 cup heavy cream
- 2 cups chicken broth
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon white or black pepper
- Heavy cream
How to Make It
1. Make the Roux:
- Melt the butter in a large skillet.
- Add the flour and stir until creamy and well combined.
2. Season:
- Add the onion powder, garlic powder, and pepper.
- Stir well to combine.
3. Finish the Cream:
- Add the chicken broth and continue stirring for 2 to 3 minutes.
- Add the heavy cream and simmer for another 2 to 3 minutes.
4. Store or Serve:
- Transfer to a glass jar or serve warm. ENJOY!
⭐⭐⭐⭐⭐ If you made this recipe, I’d be honored if you left a rating and comment your feedback helps encourage and inspire others!
7 comments
This recipe is brilliant. It was easy and came together beautifully and tasty. I know and understand all of the ingredients. No need to purchase the can of soup ever again.
Rather than using flour can one use Arrowroot for thickening the soup? Love your recipes 😋
I did it! (ignore my comment above.) I watched your wonderful video and now understand how to make it Cream of Mushroom. This came out wonderful!! Thank you so much!!
This is great! Do you have the recipe for Cream of Mushroom, too?
Looks great, but the recipe doesn’t say how much heavy cream you used.