Easy Homemade Chicken Cream

What You'll Need

• 4 tablespoons butter, salted or unsalted
• 1/3 cup flour
• 1/4 cup heavy cream
• 2 cups chicken broth
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1 teaspoon white or black pepper
• Heavy cream

How to Make It

1. Make the Roux:

• Melt the butter in a large skillet.
• Add the flour and stir until creamy and well combined.

2. Season:

• Add the onion powder, garlic powder, and pepper.
• Stir well to combine.

3. Finish the Cream:

• Add the chicken broth and continue stirring for 2 to 3 minutes.
• Add the heavy cream and simmer for another 2 to 3 minutes.

4. Store or Serve:

• Transfer to a glass jar or serve warm. ENJOY!

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