Oven Baked Turkey Wings | Juicy, Flavorful, and Perfectly Seasoned

 

What You'll Need

 

• 3–4 turkey wings
• 1/2 small onion, sliced
• 1/2 stalk celery, sliced in long strips
• 1/4 green bell pepper, sliced in long strips
• 8 tablespoons butter, softened (salted or unsalted)
• 6 tablespoons Pam's Prep All Purpose Seasoning
• 3–4 tablespoons avocado oil or olive oil
• 1/2 cup chicken broth

 

How to Make It

 

1. Prep the Ingredients:

• Preheat oven to 400 degrees fahrenheit.
• Wash and dry the turkey wings thoroughly.
• In a large baking dish, layer the onions, celery, and green bell peppers.

 

2. Season the Wings:

• Make a slit under the skin of each wing and insert 2 tablespoons of butter.
• Rub each wing with oil.
• Sprinkle each wing generously with Pam's Prep All Purpose Seasoning on both sides.
• Place the wings skin side up in the prepared baking dish.

 

3. Add the Broth & Bake:

• Find an open space in the dish and pour the chicken broth into it, do not pour directly over the wings.
• Bake at 400 degrees fahrenheit for about 60 minutes or until the internal temperature reaches 165 degrees fahrenheit.

 

4. Serve:

• Remove from the oven and serve hot. ENJOY!

 

Note: Avoid pouring the broth over the wings. This prevents washing away the seasoning crust that forms while baking.

 

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