How to Make Sweet Potato Pie That WON'T Crack! (The Creamiest, Easy Southern Step-by-Step Recipe)

 

What You'll Need

 

• 3–4 pounds sweet potatoes
• 1 cup brown sugar
• 1 tablespoon cinnamon
• 1/2 teaspoon cloves
• 1/2 teaspoon ground ginger
• 3 tablespoons all purpose flour
• 2 large eggs
• 1/4 cup softened butter
• 1/2 cup heavy cream
• 2 tablespoons vanilla extract

 

How to Make It

 

1. Prepare the Sweet Potatoes:

• Peel and cut sweet potatoes into chunks.
• Boil until fork tender, then drain well.

 

2. Blend the Filling:

• Preheat oven to 350 degrees fahrenheit.
• Using an electric mixer, blend the cooked sweet potatoes until smooth.
• Add all remaining ingredients and mix until fully combined and creamy, scraping down the sides of the bowl several times while mixing.

 

3. Bake the Pie:

• Pour the mixture into a cold pie shell.
• Cover the pie crust edges with foil to prevent burning.
• Bake for 55 to 60 minutes, or until the center is slightly jiggly and a toothpick inserted in the middle comes out slightly moist.

 

4. Cool and Serve:

• Let the pie cool at least 1 hour before serving. ENJOY!

 

Notes:

• When blending the sweet potatoes, rinse the beaters several times to remove the strings from the potatoes.
• Do not overbake. The pie will continue to set as it cools.

 

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