You DON’T Need An Oven to Make Easy Southern Style Cornbread!
(Made Entirely On The Stovetop)
What You'll Need
Main Ingredients:
- 3 cups yellow cornmeal mix
- 1/2 cup Macadamia Nut Oil (or oil of your choice)
(Get it here) - 1 1/2 cups milk
- 1 tablespoon baking powder
- 1 tablespoon buttermilk powder
- 1 egg, lightly beaten
- 2 tablespoons butter
- 1/4 cup sugar (optional, for a sweet version)
Honey Butter Ingredients:
- Raw Honey
- Unsalted butter
How to Make It
Step-by-Step Instructions:
Prepare the Batter:
- In a large bowl, combine the cornmeal mix, buttermilk powder, baking powder, sugar (if using), oil, milk, and egg.
- Mix everything by hand until combined — the batter should be slightly lumpy.
- Let the batter sit for 5 minutes to rest.
Prepare the Skillet:
- On medium heat, place a cast iron skillet on the stove and melt the butter.
- Make sure to coat all sides of the skillet with the melted butter.
Cook the Cornbread:
- Give the batter a quick stir 2–3 more times before pouring it into the preheated skillet.
- Cover the skillet and continue to cook over medium heat.
- Let the bread rise and set in the middle — watch carefully to prevent the bottom from browning too fast (lower the heat if necessary).
- Once the bread feels firm to the touch flip the bread and continue cooking the other side covered for 2-3 minutes or until golden brown.
Make the Honey butter:
- Combine equal parts of honey and butter. For a sweeter honey butter add one butter to 1 1/2 parts honey.
Final Touch:
Remove from the pan promptly once done.
Slice, serve, and enjoy!
Serving Suggestions
Serve your Southern-style cornbread with:
- A drizzle of honey or maple syrup for a sweet touch
- Butter or herb butter on top
- Alongside chili, soups, or stews for a hearty meal
Perfect as a stand-alone snack or a comforting side dish!
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