Southern Fried Corn

 

What You'll Need

 

• 6 cups fresh, frozen, or canned corn
• 3 tablespoons clean, rendered bacon fat
• 4 tablespoons real butter, divided
• 3 tablespoons heavy cream
• 1–2 tablespoons Pam’s Prep Seasoning of choice:
  • Pam’s Prep Classic Seasoning
  • Pam’s Prep No Salt Seasoning
  • Pam’s Prep Fiery Hot Seasoning

 

How to Make It

 

1. Melt the Fat & Butter:

• Place a cast iron skillet over medium heat.
• Add the bacon fat and 2 tablespoons of the butter.
• Allow everything to melt completely.

 

2. Cook the Corn:

• Add the corn to the skillet.
• Stir well to coat the corn in the bacon fat and butter.
• Continue cooking and stirring occasionally until the corn begins to caramelize.

 

3. Season the Corn:

• Add 1–2 tablespoons of your favorite Pam’s Prep Seasoning.
• Stir well to evenly distribute the seasoning throughout the corn.
• Continue cooking for an additional 2–3 minutes.

 

4. Finish the Dish:

• Add the remaining 2 tablespoons of butter and the heavy cream.
• Stir until the butter is fully melted and the cream is incorporated.
• Cook for another minute until everything is heated through.

 

Final Touch

• Serve warm and ENJOY!
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