Old Fashion Sour Cream Pound Cake

 

What You'll Need

 

• 2 1/2 cups self rising flour
• 1 1/2 cups unsalted butter
• 2 cups sugar
• Zest of one lemon
• 1 tablespoon vanilla extract
• 1 1/2 cups sour cream
• 6 eggs
• 2 teaspoons baking soda
• 2 teaspoons baking powder

 

How to Make It

 

1. Prep the Pan:

• Preheat oven to 375 degrees fahrenheit.
• Lightly oil and flour your baking pan.

 

2. Cream the Butter and Sugar:

• Cream butter and sugar together until light and fluffy.

 

3. Add the Wet Ingredients:

• Add sour cream and mix to incorporate.
• Add lemon zest if using.
• Add eggs one at a time mixing just until incorporated.
• Add vanilla extract.

 

4. Add the Dry Ingredients:

• Combine flour, baking soda and baking powder.
• Add to the wet mixture and mix gently by hand just until combined.

 

5. Bake:

• Bake in a 375 degree fahrenheit oven for about 40 minutes or until a toothpick inserted comes out clean.
• ENJOY!

 

Special Note: To help ensure your cake releases from the pan perfectly, watch this easy trick: click here.

 

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