Easy 2-Ingredient Salsa Sloppy Joes

 

What You'll Need

 

• 1 pound ground beef
• 1 (16 oz) jar chunky salsa (heat level of choice)

 

Optional Ingredients:

• Toasted buns
• Cheese
• 1 tablespoon unsalted butter
• 1 tablespoon olive oil

 

How to Make It

 

1. Prep the Buns (Optional):

• Toast buns in a skillet with butter and olive oil until golden brown.

 

2. Cook the Beef:

• In a cast iron skillet, cook ground beef over medium heat, crumbling as it cooks.
• Drain excess grease and return beef to the skillet.

 

3. Add Salsa & Heat:

• Add the jar of salsa to the beef and stir well.
• Cook 2–3 minutes, stirring constantly, until fully heated through.

 

4. Assemble:

• Spoon the salsa beef mixture onto buns.
• Add cheese, if desired. ENJOY!

 

Final Touch

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