2-Ingredient Salsa Chickpeas (Easy Skillet Meal)

What You'll Need

• 1 can chickpeas, drained and rinsed
• 1/2 cup thick and chunky salsa (choose desired heat level)

How to Make It

1. Cook the Chickpeas:

• Heat a nonstick skillet over medium-high heat.
• Add the chickpeas and begin mashing them as they heat.

2. Add the Salsa:

• Once the chickpeas are mashed, add your salsa.
• Stir well and heat through until warmed completely.

Final Touch

• Serve as desired on toast, in tacos, or with veggies. Enjoy!

Note: Avoid overheating the skillet to prevent sticking. You can adjust the amount of salsa depending on how saucy you prefer the dish.