FAST, Cheap & Easy: My Childhood Favorite Canned Fish Recipe!

 

What You'll Need

 

For the Salmon Patties:

• 1 (14.75 oz) can salmon, bones removed
• 1 cup mixed color bell peppers, chopped (green, red, and/or yellow)
• 1/2 medium red onion, chopped
• 1/2 cup breadcrumbs
• 1 tablespoon dried dill
• 2 eggs, lightly beaten
• 1/4 cup all-purpose flour
• 1/4 cup mayo
• 2 tablespoons Pam’s Prep All-Purpose Seasoning
• 2–3 tablespoons avocado oil

 

For the Tartar Sauce:

• 1/2 cup mayo
• 2 tablespoons dill pickle relish
• 1 teaspoon dried dill
• Juice of 1 lemon wedge (about 1/2 tablespoon)
• 1 tablespoon Pam’s Prep All-Purpose Seasoning

 

How to Make It

 

1. Make the Tartar Sauce:

• Combine mayo, dill pickle relish, dried dill, and seasoning in a small bowl.
• Squeeze in lemon juice and stir just to combine.
• Refrigerate until ready to use.

 

2. Prepare the Salmon Patties:

• In a large mixing bowl, combine salmon, peppers, onion, breadcrumbs, dill, eggs, flour, mayo, and seasoning.
• Shape mixture into 6–8 patties and place on a parchment-lined baking tray.

 

3. Cook the Patties:

• Heat oil in a non-stick skillet over medium heat until hot.
• Add patties one at a time, without overcrowding the skillet.
• Cook 4–5 minutes on one side until golden brown, then flip once and cook until the second side is golden brown.
• Remove to a paper towel–lined plate until ready to serve.

 

Serve hot with tartar sauce on the side. ENJOY!

 

Notes: The best skillets to use are stainless steel, cast iron, or ceramic. Do not force your spatula under the patties, they will release naturally from the skillet when ready to flip.

 

Final Touch

⭐⭐⭐⭐⭐ If you made this recipe, I’d be honored if you left a rating and comment your feedback helps encourage and inspire others!