Roasted Purple Cabbage Stir Fry

What You'll Need

• 1 small purple cabbage, cut into wedges
• 1 large sweet potato, peeled and cut into small chunks
• 1/2 onion, sliced
• 14 ounces smoked sausage, thinly sliced
• 3 tablespoons Pam’s Prep Seasoning
• 2 tablespoons olive oil
• Large rimmed sheet tray 

How to Make It

1. Prep the Oven and Pan:

• Preheat oven to 375 degrees fahrenheit.

2. Layer the Ingredients:

• Arrange ingredients on the sheet tray in this order: sweet potatoes, smoked sausage, onions, then cabbage on top.
• Drizzle generously with olive oil.
• Season evenly with Pam’s Prep Seasoning.

3. Roast:

• Place tray in the preheated oven.
• Roast for 30 minutes or until potatoes are tender, sausage is browned, and cabbage edges begin to char.

4. Serve:

• Remove from oven and serve warm. ENJOY!

Note: Use a very thin rimmed sheet tray. A standard baking dish with tall sides can cause the ingredients to steam and become soggy.

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