Rich & Savory Caramelized Onion Gravy (No Flour Needed!)

What You'll Need

• 4 large yellow onions, sliced thin
• A pinch of baking soda
• 2 cups chicken broth
• 1 teaspoon black pepper
• 1/2 tablespoon Kitchen Bouquet
• 2–3 cloves garlic
• 2 tablespoons Macadamia Nut Oil

How to Make It

1. Cook the Onions:

• Heat Macadamia nut oil in a large cast iron skillet over medium heat.
• Add sliced onions and cook until they start to soften.
• Add a pinch of baking soda and mix well to combine.
• Add garlic cloves and continue cooking until onions are golden brown and caramelized.

2. Build the Broth:

• Remove onions from the skillet and add the chicken broth.
• Heat for 2–3 minutes, scraping up any browned bits from the bottom.
• Pour the broth into a bowl or measuring cup and set aside.

3. Blend It Smooth:

• Add the caramelized onions, black pepper, Kitchen Bouquet, and 1/4 of the broth to a blender.
• Blend on high, adding more broth a little at a time until you reach your desired consistency.
• Pour into a serving dish and ENJOY!

Notes: Any external links are affiliate links, and I may receive a small commission when used at no additional cost to you. Avoid using sweet onions unless you prefer a sweeter gravy flavor.

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