Easy Ramen Egg Stir-Fry

What You'll Need

• 1 package ramen noodles (flavor of choice)
• 2 tablespoons fresh parsley, chopped and divided (or to taste)
• 1/2 onion, chopped
• 2 large eggs
• 1–2 tablespoons ghee (or cooking oil of choice)

How to Make It

1. Cook the Ramen:

• In a medium pot, bring 2 cups of water to a boil.
• Add the ramen noodles and cook for 2–4 minutes, or until your preferred doneness.
• Drain the noodles, stir in the seasoning packet, and set aside.

2. Sauté the Onion:

• Heat ghee or oil in a skillet over medium heat.
• Add chopped onion and sauté for 1–2 minutes until fragrant and translucent.

3. Combine & Stir-Fry:

• Add the drained noodles and half the parsley to the skillet.
• Cook for about 2 more minutes, stirring occasionally.

4. Add the Eggs:

• Whisk the eggs in a small bowl and pour into the skillet with the noodles.
• Cook until the eggs are set and completely cooked through.

Final Touch

• Garnish with remaining parsley and serve warm. ENJOY!