Hearty Cabbage & Basmati Rice Skillet

What You'll Need

• 1 small purple cabbage, chopped
• 1/2 small radicchio, chopped
• 1 small bunch green onions, chopped
• 2 tablespoons Pam's Prep All Purpose Seasoning
• 1/2 yellow onion, chopped
• 3–4 cloves garlic, chopped
• 2 cups chicken broth
• 3/4 cup basmati rice
• 2–3 tablespoons cooking oil (Macadamia Nut Oil recommended)

How to Make It

1. Start the Base:

• In a large pot or skillet, heat the cooking oil over medium heat.
• Sauté chopped garlic and yellow onion for 1–2 minutes until fragrant and softened.

2. Cook the Cabbage:

• Add chopped purple cabbage to the skillet and stir to coat in the oil.
• Cook for several minutes until the cabbage starts to soften.

3. Add Rice & Radicchio:

• Add basmati rice and stir to coat well, cooking for 2 minutes while stirring constantly.
• Stir in chopped radicchio and combine everything evenly.

4. Simmer:

• Pour in the chicken broth and bring the mixture to a simmer.
• Reduce heat to low, cover, and cook until rice is tender and the liquid is fully absorbed.

Final Touch

• Remove from heat and stir in green onions, reserving a handful for garnish.
• Serve warm and enjoy this flavorful and hearty dish!