What You'll Need

 

For the Marinade:

• 3 tablespoons apple cider vinegar
• 2 tablespoons Pam’s Prep All Purpose Seasoning
• 1 tablespoon garlic paste or minced garlic
• 2 teaspoons dried thyme

 

For the Pork Chops:

• 3–4 bone-in pork chops (1/2 inch thick)
• 1 large onion, sliced
• 1/2 green bell pepper, optional
• 3 cups chicken broth
• 3 tablespoons cornstarch
• 3 tablespoons butter, melted

 

How to Make It

 

1. Marinate the Pork Chops:

• Place pork chops in a zip-top bag and add all marinade ingredients.
• Massage the marinade into the meat and refrigerate for 1 hour up to overnight.

 

2. Assemble the Dish:

• In a baking pan, spread half of the sliced onions across the bottom.
• Place marinated pork chops on top of the onions.
• Add bell pepper, if using, spreading it throughout the dish.
• Mix chicken broth with cornstarch and pour over the pork chops.
• Pour melted butter evenly across the top.

 

3. Bake:

• Cover tightly with foil and bake at 350°F for 1 1/2 hours.
• Remove foil and continue baking uncovered for another hour, or until pork chops are tender and the gravy has browned.

 

Serve warm with mashed potatoes, rice, or your favorite side. ENJOY!

 

Final Touch

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