No-Oven, No-Grill BBQ Ribs: Quick, Easy & Perfectly Tender!

What You'll Need

• 1 rack baby back ribs, membrane removed (or rib rack of choice)
• Avocado oil spray (or oil spray of choice)
• 1 cup homemade BBQ Sauce (or BBQ sauce of choice)
• 4–5 tablespoons Pam's Prep All Purpose Seasoning

How to Make It

1. Prep the Ribs:

• Cut the rack of ribs into 3 equal pieces.
• Rub Pam’s Prep All Purpose Seasoning on all sides of each piece.
• Place on a tray, cover with plastic wrap, and refrigerate for at least 30 minutes or up to 24 hours.

2. Air Fry the Ribs:

• Remove ribs from the fridge and spray lightly on all sides with avocado oil spray.
• Preheat your air fryer to 400°F (204°C). Once preheated, line with parchment paper and lightly spray it with oil.
• Place one rib piece bone-side up in the air fryer and cook for 30 minutes, flipping after 15 minutes.

3. Add BBQ Sauce:

• Remove the rib from the air fryer and generously coat with BBQ sauce on all sides.
• Place it back in the air fryer and cook for another 3–4 minutes, until the sauce bubbles and edges are slightly charred.
• Repeat for remaining rib pieces.

Final Touch

• Serve hot, tender, and saucy. No grill or oven needed. Enjoy!