Juicy Oven-Baked Meatballs (Easy & Flavor-Packed!)

 

What You'll Need

 

• 2 pounds ground beef, turkey, or chicken
• 1/4 cup beef tallow (or duck fat if using poultry)
• 1/2 cup freshly grated mozzarella cheese
• 2–3 tablespoons Pam’s Prep Classic Seasoning

 

How to Make It

 

1. Preheat the Oven:

• Preheat your oven to 425°F (218°C).

 

2. Mix the Meat:

• In a food processor, combine ground meat, mozzarella cheese, and Pam’s Prep Classic Seasoning.
• Pulse several times until fully incorporated.

 

3. Form the Meatballs:

• Line a baking tray with parchment paper.
• Using slightly wet hands, gently form the meat mixture into evenly sized meatballs.

 

4. Bake:

• Bake in a 425°F oven for 20 minutes or until fully cooked through. ENJOY!

 

Final Touch

• These meatballs pair perfectly with brown gravy, pasta sauce, marinara, Alfredo, BBQ sauce, sweet and sour sauce, or served as sliders on a bun.
• ⭐⭐⭐⭐⭐ If you made this recipe, I’d be honored if you left a rating and comment your feedback helps encourage and inspire others! 💖

Note: For best results, follow the full technique shown in the video to ensure your meatballs stay juicy and not dry or dense.