The BEST Honey Glazed Brussels Sprouts | Irresistibly Sweet Holiday Side Dish

What You'll Need

• 1–2 pounds brussels sprouts
• 2 tablespoons olive oil
• 1/4 cup honey
• 2 tablespoons balsamic vinegar
• 1 tablespoon Pam's Preps No Salt Seasoning

How to Make It

1. Prep the Brussels Sprouts:

• Cut brussels sprouts in half lengthwise.

2. Make the Glaze:

• In a small bowl, combine honey and balsamic vinegar.
• Mix well and set aside.

3. Cook the Brussels Sprouts:

• Heat olive oil in a large cast iron or heavy bottom skillet over medium high heat.
• Place the brussels sprouts cut side down in a single layer.
• Let cook undisturbed until they begin to char.

4. Season and Glaze:

• Turn brussels sprouts over and sprinkle generously with Pam's Prep No Salt Seasoning.
• Stir to combine and continue cooking for 2–3 more minutes until slightly charred.
• Pour half of the glaze over the sprouts and stir to coat evenly.
• Remove from the heat and transfer immediately to a serving dish.
• Pour the remaining glaze over the top and serve warm.

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