15-Minute Flavorful Skillet Recipe

What You'll Need

• 2 boneless, skinless chicken breasts, cut in half horizontally
• 3 tablespoons Pam's Prep No Salt Seasoning (or to taste)
• 1/4 cup all-purpose flour
• 5 tablespoons unsalted butter, divided
• 3–4 cloves garlic, minced
• 1 1/2 tablespoons soy sauce
• 1/3 cup honey (or to taste)
• 1 tablespoon apple cider vinegar

How to Make It

1. Season & Sear the Chicken:

• Season chicken breasts generously with Pam’s Prep No Salt Seasoning.
• Melt 3 tablespoons butter in a heavy-bottom skillet over high heat.
• Dredge each chicken piece in flour, then place into the skillet to sear.
• Cook until golden brown and nearly cooked through, about 5 minutes on the first side.
• Flip and cook another 3–4 minutes on the second side.

2. Make the Sauce:

• Push chicken to the edges of the skillet and reduce heat to low.
• Add garlic to the center and sauté for 30 seconds.
• Add remaining 2 tablespoons butter, letting it melt.
• Stir in apple cider vinegar, soy sauce, and honey.

3. Finish & Serve:

• Continue cooking, basting chicken with the sauce, until the sauce thickens (about 2–3 minutes).
• Transfer chicken to a serving plate, drizzle with sauce, and ENJOY!

Serve with rice, roasted veggies, or a side salad for a complete meal.

Final Touch

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