Quick & Delicious Roasted Garlic Cheese Bread (Great with Lasagna!)

 

What You'll Need

 

• 1 whole loaf of bread (my 2-ingredient bread)
• 3/4 cup mayo
• 2 cups Colby Jack cheese
• 2 whole garlic bulbs, roasted
• 1/4 cup olive oil, divided
• 1 tablespoon + 2 teaspoons Pam's Prep No Salt Seasoning
• 1 teaspoon salt, divided

 

How to Make It

 

1. Roast the Garlic:

• Place each garlic bulb on foil, drizzle with 1 teaspoon olive oil, sprinkle with 1/2 teaspoon salt and 1 teaspoon Pam's Prep No Salt Seasoning.
• Wrap tightly in foil and roast in the air fryer at 350°F for 30 minutes.
• Let cool before handling.

 

2. Toast the Bread:

• Slice the loaf into even pieces.
• Brush each slice with olive oil and bake at 400°F (204°C) for about 5 minutes.

 

3. Make the Cheese Spread:

• In a bowl, squeeze the garlic cloves out of their skins into the mayo.
• Add 1 tablespoon Pam's Prep No Salt Seasoning and mix well.
• Stir in the shredded Colby Jack cheese until fully combined.

 

4. Assemble & Broil:

• Spread the cheese mixture evenly on each slice of pre-toasted bread.
• Broil on low or bake at 450°F for about 5 minutes, just until the cheese is melted and starting to brown.
• Let cool slightly and serve warm with lasagna or your favorite dish. ENJOY!

 

Final Touch

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