Quick & Easy Garlic Pull-Apart Bread (Air Fryer)

 

What You'll Need

 

The Bread:

• 1 cup all purpose flour
• 1/2 cup plain whole milk yogurt
• 8–10 small square pieces mozzarella cheese

 

Garlic Spread:

• 2 tablespoons salted butter, melted
• 2 tablespoons olive oil
• 1 teaspoon dried parsley
• 2 tablespoons garlic paste or 1 teaspoon garlic powder

 

How to Make It

 

1. Make the Dough:

• In a medium bowl combine the flour and yogurt.
• Mix well until a very soft, loose, and sticky dough forms. Set aside.

 

2. Preheat the Air Fryer:

• Preheat your air fryer to 320°F (160°C).

 

3. Form the Rolls:

• Place a small scoop of dough onto parchment paper.
• Add a piece of mozzarella cheese on top.
• Place another scoop of dough over the cheese and spread it evenly to completely seal the cheese inside.
• Repeat until all dough is used, placing the rolls so they lightly touch each other.
• Leave the very center of the parchment paper open so air can circulate.

 

4. Cook the Bread:

• Bake at 320°F for about 20 minutes.
• Increase the temperature to 350°F and cook until the tops reach your desired golden brown color.
• Work in batches if necessary.

 

5. Make the Garlic Spread:

• While the bread is baking, combine melted butter, olive oil, parsley, and garlic paste in a small bowl.

 

6. Finish & Serve:

• Remove the rolls from the air fryer and immediately brush with the garlic spread.
• Serve warm and ENJOY!