I Don't Use ANY Oil to Make Fried Rice Anymore! (Easy 20 Minute Recipe)

What You'll Need

• 2 cups basmati rice
• 3 1/2 cups water
• 1/2 cup dark soy sauce
• 1 small yellow onion, chopped
• 5–6 green onions, chopped
• 1 medium carrot, chopped
• 1 tablespoon Pam's Preps All Purpose Seasoning
• Frozen green peas
• 1/4 cup protein of choice (optional)
• 1/4 cup vegetables of choice
• 1–2 teaspoons cinnamon

How to Make It

1. Cook the Rice:

• In a shallow pan, bring water and soy sauce to a boil.
• Add the rice, cover, reduce heat to low, and simmer until just done.

2. Add Aromatics:

• Add chopped yellow onion, cover, and continue cooking until rice is fluffy and onions are tender.

3. Finish the Fried Rice:

• Remove from the stove and stir in remaining ingredients one at a time (green onions, carrots, peas, protein, extra vegetables, cinnamon).
• Season with Pam's Prep All Purpose Seasoning and mix well.
• Serve hot and ENJOY!

Final Touch

⭐⭐⭐⭐⭐ If you made this recipe, I’d be honored if you left a rating and comment, your feedback helps encourage and inspire others! 💖

Send a photo of your creation to contactpamspreps@gmail.com for a chance to win a FREE bottle of Pam’s Preps seasoning in our monthly giveaway! 🎁