Crispy, Crunchy, Full of Flavor Fried Chicken

(Why I ALWAYS Wash MY Chicken)

What You'll Need

Main Ingredients:

• 1 whole chicken, cut into pieces
• 6 cups Organic Extra Virgin Coconut Oil
• 6 tablespoons Pam's Prep All Purpose Seasoning, divided
• 3 cups Self-Rising Flour
• 1 cup Cornstarch
• 1 tablespoon Baking Powder
• 3/4 cup Mayonnaise
• 2 tablespoons Salt, divided
• 2 tablespoons Onion Powder, divided
• 2 tablespoons Garlic Powder, divided

 

How to Make It

Step-by-Step Instructions:

Wash & Prep the Chicken:

• Rinse the chicken thoroughly under cold water, changing the water often until it runs clear.
• Rub the juice of 2 lemons all over the chicken to ensure it is fully cleaned.
• Rinse once more, then pat the chicken dry with paper towels.

Season the Chicken:

• In a large mixing bowl, add the chicken, mayonnaise, and half of the Pam’s Prep Seasoning, salt, onion powder, and garlic powder.
• Mix well, ensuring the chicken is evenly coated.

 

Prepare the Breading:

• In another large mixing bowl, whisk together the flour, cornstarch, baking powder, and the remaining half of the seasonings.

 

Coat the Chicken:

• Dip each piece of chicken into the flour mixture, ensuring it’s fully coated.
• Shake off any excess flour and place the coated chicken pieces on a baking tray.

 

Fry the Chicken:

• Heat the coconut oil in a deep skillet or fryer to 350°F (175°C).
• Carefully place each piece of chicken into the hot oil one at a time.
• Fry until golden brown and crispy, ensuring the internal temperature reaches 165°F (75°C) when a thermometer is inserted into the thickest part.

 

Final Touch:

• Remove the fried chicken and place it on a wire rack set over a paper towel-lined tray to drain excess oil.
• Let it rest for a few minutes before serving.

Serving Suggestions

Enjoy your crispy fried chicken with:

 

• A drizzle of hot honey or a side of spicy dipping sauce
• Fluffy biscuits or cornbread
• A classic coleslaw or mac and cheese for a comforting meal

 

This recipe delivers juicy, flavorful chicken with an ultra-crispy crust. Perfect for any occasion!