I Fried Catfish in Two Oils & Got SHOCKED by the Result!

 

What You'll Need

 

• 2–4 pounds catfish nuggets
• 1/2 cup yellow cornmeal
• 1/2 cup all-purpose flour
• 2 tablespoons Pam's Prep All Purpose Seasoning
• 1/2 cup lemon juice (plus more for cleaning the fish)
• Cooking oil (coconut oil preferred)

 

How to Make It

 

1. Clean & Soak the Fish:

• Clean the catfish and remove any excess bits or particles.
• Rinse well in lemon juice and cool water.
• Soak the catfish in lemon juice and do not rinse after soaking.

 

2. Prep the Breading & Oil:

• Heat oil in a skillet to 350–375°F (175–190°C), with enough to come halfway up the skillet sides.
• In a bowl, combine cornmeal, flour, and Pam’s Prep All Purpose Seasoning.

 

3. Coat & Fry the Catfish:

• Take one piece of catfish at a time, shake off excess lemon juice, coat in the cornmeal mix, and gently place into the hot oil.
• Fry in batches in a single layer, do not overcrowd the skillet.
• Cook until golden brown and crispy on all sides, turning occasionally.

 

4. Drain & Rest:

• Transfer the cooked fish to a wire rack placed over a paper towel (underneath, not touching) to allow draining without becoming soggy.

 

Final Touch

• ⭐⭐⭐⭐⭐ If you made this recipe, I’d be honored if you left a rating and comment, your feedback helps encourage and inspire others! 💖
• Send a photo of your creation to contactpamspreps@gmail.com for a chance to win a FREE bottle of Pam’s Preps seasoning in our monthly giveaway! 🎁

 

Note: Do not overcook the fish. Be sure to place the paper towel under the wire rack to prevent sogginess on one side.