High Protein Egg Salad Bagel Sandwich

What You'll Need

• 2 slices Hero Bagels, toasted
• 2 eggs, boiled
• 1/2 rib celery
• 2 tablespoons onion, chopped
• 1 large swiss chard leaf or romaine lettuce
• 2 slices turkey bacon, cooked crispy
• 2 tablespoons dill relish
• 1/2 cup Greek Oikos Pro Yogurt
• 2 teaspoons Pam’s Prep Seasoning of choice
• 1 tablespoon nutritional yeast

How to Make It

1. Make the Egg Salad:

• In a medium bowl, combine the Greek yogurt, celery, onion, dill relish, Pam’s Prep Seasoning, and nutritional yeast.
• Mix until well combined.

2. Add the Eggs:

• Chop the boiled eggs and add them to the yogurt mixture.
• Gently fold everything together until combined.

3. Build the Sandwich:

• Place the swiss chard or romaine lettuce onto the toasted bagel.
• Add the crispy turkey bacon.
• Spoon the egg salad mixture on top of the bacon.
• Top with the other half of the bagel.

Final Touch

• Serve immediately and ENJOY!
• Hero bread is usually found in the freezer section of your grocery store.
• ⭐⭐⭐⭐⭐ If you made this recipe, I’d be honored if you left a rating and comment your feedback helps encourage and inspire others!