Your New Go-To Breakfast Recipe

What You'll Need

• 2 cups all-purpose flour
• 2 tablespoons caster sugar (see video for making your own)
• 2 1/2 teaspoons baking powder
• 1 teaspoon vanilla extract
• 2 large eggs, room temperature
• 8 tablespoons (1 stick) butter, melted and slightly warm
• 1 cup Milk, more or less (amount included in wet ingredients step, enough to achieve pourable consistency)

How to Make It

1. Mix the Batter:

• Whisk together flour, sugar, and baking powder in a mixing bowl.
• Whisk in milk, eggs, and vanilla just until combined.
• Add melted butter and whisk until the batter is smooth. It will be thick but pourable.

2. Cook the Waffles:

• Preheat your waffle iron.
• Pour batter directly into the center of each section.
• Wait 20–30 seconds before closing the lid to allow the batter to begin setting, this prevents overflow.
• Close and cook until golden brown and crisp to the touch.

3. Serve:

• Transfer waffles to a plate and garnish with your favorite toppings. ENJOY!

Notes: Pour just enough batter into the waffle iron, spreading it evenly with a silicone or wooden utensil. This helps avoid batter oozing out the sides while cooking.

Final Touch

⭐⭐⭐⭐⭐ If you made this recipe, I’d be honored if you left a rating and comment, your feedback helps encourage and inspire others! 💖

Send a photo of your creation to contactpamspreps@gmail.com for a chance to win a FREE bottle of Pam’s Preps seasoning in our monthly giveaway! 🎁