What You'll Need

 

Main Ingredients:

• 2 (12-ounce) bags frozen riced cauliflower, thawed and drained
• 4 oz cream cheese, room temperature
• 1 egg, lightly beaten
• 1/3 cup mozzarella cheese, shredded
• 1 teaspoon olive oil

 

Spices & Seasonings:

• 1/2 teaspoon each: dried thyme, oregano, basil
• 2 tablespoons Pam’s Prep All-Purpose Seasoning
  (Get it here)

How to Make It

Step-by-Step Instructions:

 

Prepare the Cauliflower Mixture:

• Preheat your oven to 400°F.
• In a large bowl, combine riced cauliflower, cream cheese, mozzarella, egg, thyme, oregano, basil, and Pam’s Prep All-Purpose Seasoning.
• Mix well until all ingredients are evenly combined.

 

First Bake:

• Line a baking sheet with foil and spread the cauliflower mixture in a single even layer.
• Bake for 15 minutes, until the cauliflower just starts to turn golden brown.

 

Remove Excess Moisture:

• Place a colander inside a large mixing bowl and line it with paper towels.
• Transfer the baked cauliflower mixture to the colander and place another paper towel on top.
• Using a metal spatula, press down firmly to release any excess liquid from the cauliflower.

 

Shape & Second Bake:

• Line a pizza tray or baking dish with parchment paper.
• Transfer half of the cauliflower mixture onto the tray and shape it into a 10–12-inch pizza crust.
• Bake at 400°F for 10–15 minutes, until the crust is lightly golden brown.
• Flip the crust and bake for another 8–10 minutes.

 

Final Touch:

• Remove the crust from the oven and add your favorite toppings.
• Return to the oven and bake until the cheese is melted and bubbly.

 

Serving Suggestions

 

Top your pizza with:

• Marinara or Alfredo sauce
• Shredded mozzarella or parmesan
• Your favorite veggies and proteins

 

Serve with:

• A fresh garden salad
• A side of garlic bread
• A drizzle of olive oil or balsamic glaze