Quick & Easy Milk Bread Rolls

 

What You'll Need

 

• 1 cup milk + 2 tablespoons
• 1/4 cup olive oil
• 3 tablespoons sugar
• 1 teaspoon salt
• 2 tablespoons baking powder
• 2 1/2 cups all purpose flour

 

How to Make It

 

1. Mix the Wet & Dry:

• In a large bowl whisk together 1 cup milk and olive oil.
• Add sugar, baking powder, and salt, then mix well to combine.
• Add flour and stir until a dough forms (a wooden or silicone spatula works best).

 

2. Rest the Dough:

• Drizzle the outside of the dough lightly with oil, cover, and let rest for 15 minutes.

 

3. Shape the Rolls:

• Transfer dough to a floured surface and gently form a smooth ball (do not knead).
• Divide into 6 equal parts, round each piece into a ball, and place on a parchment-lined baking dish 1–2 inches apart.
• Make a slit on top of each dough ball with a sharp knife.

 

4. Bake & Finish:

• Brush tops with milk and bake in a preheated oven at 350°F for 20–25 minutes, or until golden brown.
• Optional: Brush with butter after baking for extra flavor.

 

Serve warm and fluffy straight from the oven. Perfect with soups, stews, or on their own. ENJOY!

 

Final Touch

⭐⭐⭐⭐⭐ If you tried this recipe, leave a rating and comment to help others discover it too! 💖

Send a photo of your rolls to contactpamspreps@gmail.com for a chance to win a FREE bottle of Pam’s Preps seasoning in our monthly giveaway! 🎁