Perfect Air Fryer Salmon (Crispy Skin & Juicy Inside)

What You'll Need

Salmon filets
1 teaspoon Pam’s Prep Classic Seasoning
Salt and black pepper to taste
1 tablespoon Wagyu beef tallow, melted

How to Make It

1. Preheat:

Preheat air fryer to 400°F (204°C).

2. Prep the Salmon:

Rinse and pat dry the salmon filets.
Rub melted beef tallow over all sides.
Season the flesh side with Pam’s Prep Classic Seasoning.
Season the skin side with salt and black pepper only.

3. Air Fry:

Place salmon in the air fryer skin side up.
Cook for 8–10 minutes depending on size and thickness.

Final Touch

Serve immediately while hot and flaky. ENJOY!
⭐⭐⭐⭐⭐ If you made this recipe, I’d be honored if you left a rating and comment your feedback helps encourage and inspire others!

Note: Avoid adding herbs or extra seasoning to the skin side as they can burn before the salmon is fully cooked. For doneness, cook to 135°F for slightly under medium, 145°F for medium, and 150°F for well done.

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