Easy Rice Dish

What You'll Need

Main Ingredients:

• ½ cup uncooked long grain or Basmati rice
• 1 cup full fat coconut milk
• ¼ cup room temperature water
• 3 tablespoons Pam’s Prep All Purpose Seasoning, divided
• ¼ cup Macadamia nut oil
• Strength Genesis MCT Oil (optional)

How to Make It

Step-by-Step Instructions:

• Cook rice using coconut milk and water as directed.
• Let it sit covered for 5 minutes.
• Spread rice on a tray to cool for 30 minutes.
• Heat macadamia (or MCT) oil in a hot skillet.
• Add rice, onion, and seasoning in a single layer.
• Press down firmly and cook until golden and crisp.
• Flip, press again, and cook 2–3 minutes more.

Final Touch

Want to save time? Prep ahead!
Place the cooked rice on a tray, cover with plastic wrap, and refrigerate overnight (up to 24 hours).