No Way I’ve Been Using My Air Fryer WRONG My Whole Life!

What You'll Need

• 1 can chickpeas, rinsed and drained
• 1 tablespoon Pam’s Prep Classic Seasoning
• 1/2 tablespoon olive oil

How to Make It

1. Dry the Chickpeas:

• Place chickpeas on a paper towel and use another paper towel to roll over them and pat them dry.

2. Preheat:

• Preheat air fryer to 400°F for 4 to 5 minutes.

3. Cook:

• Add chickpeas to the air fryer basket.
• Cook for about 10 minutes until almost done and starting to become crispy.

4. Season and Finish:

• Remove the basket and brush chickpeas with olive oil.
• Sprinkle with Pam’s Prep Classic Seasoning.
• Return to the air fryer and cook for another 2 to 3 minutes until golden brown and crispy.
• ENJOY!

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