What You'll Need

• 2 Russet potatoes, sliced thin
• 2 cups shredded cheese (cheddar, Parmesan, mozzarella)
• 2 tablespoons Pam’s Prep Fiery Hot Seasoning
• 1 chicken breast, chopped (or protein of choice)
• 1 small onion, chopped
• 2 tablespoons olive oil
• 3 tablespoons butter
• 3 cups all-purpose flour
• 1 teaspoon prepared (dried) mustard
• 2 teaspoons garlic powder
• 2 teaspoons Worcestershire sauce
• 3 slices bacon, cooked crispy and crumbled
• 1 cup milk
• 1 cup heavy cream
• Cooking spray for pan

 

Marinade:

• 1 tablespoon Pam’s Prep All Purpose Seasoning
• 1 tablespoon Worcestershire sauce
• 1 tablespoon olive oil

 

How to Make It

 

1. Prep the Ingredients

• Slice potatoes thinly, place in cold water, and set aside.
• Marinate chopped chicken breast with Pam’s Prep All Purpose Seasoning, Worcestershire sauce, and olive oil.
• Cook bacon until crispy, crumble, and set aside.

 

2. Cook the Chicken and Make the Sauce

• Heat olive oil in a skillet and cook chicken just until slightly browned (it will finish cooking in the oven).
• In a separate skillet, melt butter and sauté onions for 2–3 minutes until soft and translucent.
• Add flour to the onions and cook for another 2–3 minutes, stirring constantly.
• Slowly pour in milk and heavy cream, stirring until the sauce thickens.
• Stir in Pam’s Prep Fiery Hot Seasoning, dried mustard, garlic powder, and Worcestershire sauce.
• Remove from heat once thickened.

 

3. Assemble the Casserole

• Preheat oven to 375°F (190°C).
• Spray a heavy-bottom or cast iron skillet with cooking spray.
• Layer sliced potatoes across the bottom, slightly overlapping.
• Add a layer of cooked chicken and crumbled bacon.
• Sprinkle a layer of shredded cheese.
• Pour a layer of the creamy sauce over the cheese.
• Repeat the layers until the skillet is full, ending with a generous layer of cheese on top.

 

4. Bake

• Cover the skillet with foil and bake for 40 minutes.
• Remove foil and bake uncovered until the cheese is golden and bubbly.

 

5. Final Touch

• Let rest for 20–30 minutes before cutting to allow the casserole to set.
• Enjoy warm!