HOW TO MAKE CRANBERRY SAUCE FROM SCRATCH

What You'll Need

• 1 cup orange juice without pulp
• 1 cup sugar
• 1 (12 oz) bag fresh cranberries

How to Make It

1. Dissolve the Sugar:

• Pour orange juice into a medium to large saucepan.
• Add sugar and heat until the sugar is completely dissolved.

2. Cook the Cranberries:

• Slowly add cranberries to the orange juice mixture.
• Cover with a splash guard or strainer and bring to a boil. Do not use a regular lid.
• Cook until the cranberries begin to burst.

3. Thicken the Sauce:

• Mash about half of the cranberries as they cook to help thicken the sauce.
• Continue cooking for 2 to 3 minutes.

4. Cool and Serve:

• Remove from heat and allow the sauce to cool completely.
• The sauce will continue to thicken as it cools.
• Serve chilled or at room temperature. ENJOY!

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