Homemade Chicken Sausages (Juicy, Crispy & Easy!)

What You'll Need

• 1 lb ground chicken
• 1 tablespoon Pam’s Prep All-Purpose Seasoning (adjust to taste)
• 1 teaspoon smoked paprika
• 3 tablespoons cornstarch
• 2 tablespoons avocado oil (or high-heat oil)

How to Make It

1. Create the Emulsion:

• Place ground chicken into a food processor.
• Add Pam’s Prep All-Purpose Seasoning, smoked paprika, and cornstarch.
• Pulse until the mixture becomes smooth and tacky.

2. Form the Sausages:

• With slightly damp hands, shape the mixture into 4-inch sausage links or your preferred size.

3. Sear & Cook:

• Heat a well-seasoned cast iron skillet over medium heat with a small amount of oil.
• Place sausages in the skillet and cook, rolling frequently to brown evenly on all sides.
• Continue cooking until the internal temperature reaches 160°F–165°F.

Final Touch

• Serve hot and enjoy!
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