Crispy Chicken Nuggets (Air Fryer Method)

 

What You'll Need

 

• 1 pound ground chicken breast
• 2 large eggs, separated
• 1 tablespoon garlic powder
• 1 tablespoon onion powder
• 1/2 tablespoon paprika
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 1/2 tablespoons Pam's Prep All Purpose Seasoning
• 1 cup panko breadcrumbs

 

How to Make It

 

1. Prepare the Seasoned Egg Whites:

• In a shallow bowl, lightly beat the egg whites.
• Add garlic powder, onion powder, paprika, and Pam's Prep All Purpose Seasoning
• Mix well and set aside.

 

2. Make the Chicken Mixture:

• In a food processor, combine ground chicken, salt, pepper, and egg yolks.
• Process until the mixture has a paste-like consistency.
• Transfer the chicken mixture into a large bowl.

 

3. Shape the Nuggets:

• Place panko breadcrumbs in a separate shallow bowl.
• With very wet hands, shape chicken mixture into nuggets of your preferred size and place on a parchment-lined baking tray.
• Chill the formed nuggets in the refrigerator for 30 minutes.

 

4. Air Fry the Nuggets:

• Preheat your air fryer to 350°F (175°C) for 2–3 minutes.
• Place nuggets in a single layer in the air fryer basket.
• Spray the nuggets with cooking oil and cook for 10 minutes total.
• After 5 minutes, turn the nuggets and spray again. Cook for an additional 5 minutes or until golden brown and crispy.

 

Final Touch

• Let nuggets cool slightly before serving. Enjoy with your favorite dipping sauce!

 

Note: Chicken nuggets can be frozen after forming. To freeze uncooked nuggets, place them in a single layer on a parchment-lined tray until solid, then transfer to an airtight container or zip lock bag. You can also cook them first, let them cool completely, and freeze them for later.