Quick & Easy Asian Style Cabbage and Beef Rice Bowl (1-Pan Meal)

 

What You'll Need

 

For the Sauce:

• 1/2 cup coconut aminos or soy sauce
• 1 tablespoon rice vinegar
• 2 teaspoons sesame oil
• 2 teaspoons garlic paste
• 1 teaspoon Pam’s Prep Fiery Hot Seasoning

 

For the Stir Fry:

• 1 pound ground beef or turkey
• 1 small onion, chopped
• 4–5 cloves garlic, minced
• 1 teaspoon garlic paste
• 1/2 teaspoon ground ginger
• 1/2 head of cabbage
• 1 large carrot, julienned
• 1 tablespoon Pam’s Prep All Purpose Seasoning
• 1 tablespoon Pam’s Prep Fiery Hot Seasoning
• 1 tablespoon green onion (optional garnish)

 

How to Make It

 

1. Make the Sauce:

• Combine all sauce ingredients in a bowl, mix well, and set aside.

 

2. Cook the Meat:

• In a large cast iron skillet, cook the ground beef (or turkey) with Pam’s Prep All Purpose Seasoning.
• Cook until no longer pink and fully cooked through.

 

3. Add Veggies & Seasoning:

• Add onion and garlic, cooking until fragrant.
• Stir in carrots, cabbage, Pam’s Prep Fiery Hot Seasoning, and the prepared sauce.

 

4. Cook the Rice:

• Meanwhile, prepare your rice. Try Pam’s No Fail Rice Recipe for perfect results.

 

5. Finish & Serve:

• Continue cooking the stir fry, stirring occasionally, until the cabbage is tender to your liking.
• Serve hot over rice and garnish with green onions if desired.

 

Note: For extra sauce, double the sauce ingredients.

 

Final Touch

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