Forget Brisket! Lazy Days Burnt Ends with Hot Dogs

What You'll Need

• 8 beef hot dogs
• 1/3 cup brown sugar
• 1 tablespoon yellow mustard
• 2 tablespoons Pam’s Prep Fiery Hot All Purpose Seasoning
• 1/2 cup BBQ sauce

How to Make It

1. Prep the Hot Dogs:

• Cut each hot dog into 4 equal parts.
• In a large plastic bag, add the hot dog pieces, brown sugar, mustard, and Pam’s Prep Fiery Hot Seasoning.
• Seal the bag, pressing out as much air as possible, and mix well to coat.
• Let marinate at room temperature for 15 minutes.

2. Air Fry the Hot Dogs:

• Preheat air fryer to 350°F (175°C).
• Line the bottom of the air fryer with parchment paper and place in all the hot dog pieces.
• Air fry for 15 minutes, flipping halfway through for even browning.

3. Glaze with BBQ Sauce:

• Remove the hot dogs from the air fryer and coat them thoroughly with BBQ sauce on all sides.
• Return to the air fryer and cook for an additional 5 minutes, or until they’re glazed and slightly charred on the edges.

Final Touch

• Serve hot and saucy, perfect for lazy days! ENJOY!

Note: These can also be cooked on a grill or in the oven, just adjust the time as needed!