Creamy Broccoli Cheddar Potato Soup

What You'll Need

• 3 tablespoons butter
• 1 small onion, chopped
• 2–3 cloves garlic, minced
• 1/3 cup all-purpose flour
• 2 cups milk
• 2 cups chicken broth
• 2 cups water
• 1 tablespoon Pam's Prep All Purpose Seasoning
• 1.5 pounds potatoes, diced
• 2 cups broccoli florets
• 1.5 cups grated cheddar cheese
• Cooked and crumbled bacon for garnish (optional)

How to Make It

1. Start the Base:

• In a large pot, sauté the garlic and onion in butter until soft.
• Add the flour and cook 2–3 minutes, stirring continuously.

2. Build the Soup:

• Add the milk and cook over medium heat until it starts to thicken.
• Combine chicken broth and water, then add it to the pot.
• Stir in Pam’s Prep All Purpose Seasoning.

3. Add the Vegetables:

• Add the potatoes and cook until fork tender.
• Add the broccoli and continue cooking until tender.

4. Finish with Cheese:

• Remove from heat and add the cheddar cheese.
• Stir until melted and fully combined.
• Garnish with crumbled bacon if desired and serve hot. ENJOY!

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