Sweet & Savory Puff Pastry Pockets (Air Fryer)

What You'll Need

• 1 sheet puff pastry, cut into 6 rectangles
• 2 tablespoons heavy cream or milk
• 4–6 ounces peach preserve or jam/preserve of choice
• 2 large eggs, scrambled
• 1/2 cup shredded cheddar cheese (or cheese of choice)
• 1 tablespoon Pam's Preps All Purpose Seasoning
• 1 tablespoon chopped green onions
• 2 tablespoons cooked and diced ham (optional, or protein of choice)

How to Make It

1. Preheat & Prepare:

• Preheat your air fryer to 375°F (190°C).
• Unroll puff pastry and cut into 6 rectangles.

2. Assemble the Sweet Pastry:

• Place 1–2 tablespoons of preserves in the center of 3 puff pastry rectangles.
• Brush heavy cream on two of the corners, fold them over to the middle, and press to seal.
• Brush the tops of each pastry with heavy cream before cooking.
• Air fry until golden brown, about 8–10 minutes. Do not overcrowd the air fryer.

3. Prepare the Savory Filling:

• While the sweet pastries are cooking, scramble the eggs with ham, cheese, green onions, and Pam’s Preps All Purpose Seasoning.
• Reserve 1 tablespoon of cheese for topping.

4. Assemble the Savory Pastry:

• Repeat steps for the sweet pastry using the scrambled egg mixture as filling.
• Top each one with the reserved cheese.
• Air fry until golden brown and the filling is set, about 8–10 minutes.

Final Touch

• Let pastries cool for 2–3 minutes before serving to let the filling set. ENJOY!