Easy Crispy Skillet Potatoes and Peppers

 

What You'll Need

• 2 potatoes, peeled and diced into bite-size pieces
• 1/2 yellow onion, chopped
• 1/4 cup green bell peppers, chopped
• 1/4 cup red bell peppers, chopped
• 3 tablespoons Pam's Prep All Purpose Seasoning
• 2 tablespoons Macadamia Nut Oil

 

How to Make It

 

1. Heat the Skillet

• In a large cast iron skillet, heat macadamia nut oil over medium-high heat until very hot but not smoking.

 

2. Cook the Potatoes

• Add the diced potatoes in a single layer.
• Sprinkle with Pam's Prep All Purpose Seasoning.
• Cook for 2–3 minutes until they start to brown slightly.

 

3. Add the Peppers and Onions

• Flip the potatoes and stir.
• Add the chopped peppers and onions.
• Stir to combine and press everything into a single layer again.
• Cook another 2–3 minutes until the potatoes are golden brown and crispy.

 

4. Steam and Rest

• Wet a lid with water, then place it loosely over the skillet.
• Remove from heat and let it sit, covered, for 5 minutes to steam.

 

5. Serve and Enjoy

• Remove from the skillet and serve while hot and crispy!

 

Final Touch

• Serve them as a hearty side dish for breakfast, lunch, or dinner.
• Perfect alongside eggs, grilled chicken, or on their own!