Easy Delicious Breakfast Cookies (Sugar-Free, Dairy-Free, Gluten-Free)

What You'll Need

• 1 medium banana
• 2 cups old fashioned rolled oats
• 1/2 cup mixed seeds and nuts of choice
• 1/2 cup peanut butter, slightly melted
• 3 tablespoons honey
• 1 teaspoon cinnamon
• 1/2 cup unsweetened coconut flakes
• 1/2 cup raisins or dried fruit of choice

How to Make It

1. Toast the Coconut:

• In a nonstick skillet over medium-low heat, spread the coconut flakes in a single layer.
• Toast while stirring constantly until lightly golden brown, about 3–4 minutes.

2. Prep the Dough:

• Preheat oven to 375°F (190°C).
• In a large bowl, mash the banana.
• Add melted peanut butter and honey to the banana and stir well to combine.
• Add oats, seeds, nuts, raisins, cinnamon, and a pinch of salt (if using). Stir until fully combined.

3. Shape & Bake:

• Using a cookie or ice cream scoop, portion out the dough onto an ungreased cookie sheet, spacing cookies about 1 inch apart.
• Use the back of a spoon to gently flatten each cookie.
• Top each cookie with toasted coconut.
• Bake for 10–12 minutes or until the tops are slightly golden brown.

Final Touch

• Let cookies cool completely on the baking tray before removing they will crumble if handled while still warm.