Everything Bagel Crackers (Crispy, Easy, & Oven-Baked!)

 

What You'll Need

 

• 1 cup all-purpose flour
• 1/4 teaspoon kosher salt
• 1 tablespoon everything bagel seasoning
• 1 teaspoon Pam's Prep No Salt Seasoning
• 1/3 cup water (room temperature)
• 2 tablespoons avocado oil

 

For the Topping:

• 1 tablespoon everything bagel seasoning
• Avocado spray oil
• Pinch of sea salt flakes (optional)

 

How to Make It

 

1. Make the Dough:

• In a large bowl, whisk together flour, salt, everything bagel seasoning, and Pam's Prep No Salt Seasoning.
• Add water and avocado oil. Mix until a dough forms.
• Knead lightly and divide the dough into two equal parts.

 

2. Roll & Season:

• Roll each piece very thin and transfer to parchment-lined baking sheets.
• Top with everything bagel seasoning and sea salt flakes (if using).
• Roll over the dough again to press the seasonings into the surface.

 

3. Cut & Bake:

• Cut into rectangles or desired shapes using a pizza cutter or knife.
• Spray with avocado oil.
• Bake in a preheated 400°F (204°C) oven for 10–12 minutes.

 

4. Rotate & Finish Baking:

• Remove from the oven and gently separate the crackers.
• Rearrange them on the pan so the edges move to the center.
• Return to the oven and bake for an additional 10 minutes, checking after 5, until golden brown.
• Cool completely, the crackers will crisp up as they cool. Enjoy!

 

Note: Crackers on the outer edges will bake faster, rotate them to the center halfway through the second bake for even cooking. Roll your dough very thin for the best crunch, and don’t worry if you don’t have a square cutter, a pizza cutter works just fine!

 

Final Touch

⭐⭐⭐⭐⭐ If you made this recipe, I’d be honored if you left a rating and comment, your feedback helps encourage and inspire others! 💖

 

Send a photo of your creation to contactpamspreps@gmail.com for a chance to win a FREE bottle of Pam’s Preps seasoning in our monthly giveaway! 🎁