Follow along with Pam!
What You'll Need
Main Ingredients:
- 1 small head of cabbage
- 12 ounces smoked beef sausage (or protein of choice)
- 1 tablespoon apple cider vinegar
- 1 tablespoon water
- 2 tablespoons olive oil
Seasoning:
- 2–3 tablespoons Pam’s Prep Fiery Hot Seasoning
(Get it here: Pam’s Prep Seasonings)
How to make it
Step-by-Step Instructions:
Prepare the Ingredients:
- Cut the smoked sausage into thin slices and set aside.
- Rinse the cabbage well and cut it in half.
- Remove the core and chop the cabbage into 1-inch pieces, separating the leaves.
Season the Cabbage:
- Place the chopped cabbage in a large bowl.
- Add the apple cider vinegar, water, olive oil, and Pam’s Prep Fiery Hot Seasoning.
- Mix well to coat the cabbage evenly.
Cook in the Air Fryer:
- Preheat your air fryer to 400°F.
- Place the cabbage in the air fryer basket, layering the smoked sausage on top.
- Cook for 15 minutes, stirring every 5 minutes until the cabbage reaches your preferred tenderness.
Final Touch:
- Remove from the air fryer and serve immediately.
Serving Suggestions
Pairs well as:
- A flavorful side dish
- A hearty main dish with cornbread