Follow along with Pam!


What You'll Need

 

Main Ingredients:

  • 1 small head of cabbage
  • 12 ounces smoked beef sausage (or protein of choice)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon water
  • 2 tablespoons olive oil

 

Seasoning:

 

How to make it

Step-by-Step Instructions:

 

Prepare the Ingredients:

  • Cut the smoked sausage into thin slices and set aside.
  • Rinse the cabbage well and cut it in half.
  • Remove the core and chop the cabbage into 1-inch pieces, separating the leaves.

 

Season the Cabbage:

  • Place the chopped cabbage in a large bowl.
  • Add the apple cider vinegar, water, olive oil, and Pam’s Prep Fiery Hot Seasoning.
  • Mix well to coat the cabbage evenly.

 

Cook in the Air Fryer:

  • Preheat your air fryer to 400°F.
  • Place the cabbage in the air fryer basket, layering the smoked sausage on top.
  • Cook for 15 minutes, stirring every 5 minutes until the cabbage reaches your preferred tenderness.

 

Final Touch:

  • Remove from the air fryer and serve immediately.

 

Serving Suggestions

 

Pairs well as:

  • A flavorful side dish
  • A hearty main dish with cornbread

 

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