I Can't Stop Eating This 10 Minute Kimchi! Delicious And Very Healthy

What You'll Need

• 2 cups sauerkraut with liquid
• 1/2 cup carrots, shredded
• 1/2 cup green onions, chopped
• 3 tablespoons gochujang
• 2 tablespoons fresh ginger, grated
• 2 tablespoons garlic, minced
• 1 tablespoon fish sauce

How to Make It

1. Combine the Ingredients:

• Add all ingredients to a large glass mixing bowl.
• Mix well by hand until everything is fully combined.

2. Chill Before Serving:

• Transfer the kimchi to a glass jar.
• Refrigerate for at least 15 minutes before serving.
• ENJOY!

Note: Kimchi should always be stored in glass jars because glass is non porous and will not react with fermented foods. It is also best to mix kimchi in a glass bowl whenever possible.

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